Mushrooms may not be safe for your kidneys: What to eat, avoid, and how to stay safe

For kidney patients, mushroom consumption requires caution. While common varieties like button and shiitake are generally safe in moderation, certain types, especially concentrated supplements, can pose risks due to high oxalate, potassium, or phosphorus content. Always consult your doctor before trying medicinal mushroom products and avoid wild varieties to protect your kidney health.

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